https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:23363 Wed 11 Apr 2018 10:07:34 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54388 Tue 20 Feb 2024 20:52:31 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41148 5·6/7). The mean consumed amount across all conditions did not differ (162 (sd 71) ml, (F2,86 = 0·43, P > 0·05)), hence people who tasted the low-alcohol wine consumed approximately 30 % less alcohol. However, participants were willing to pay more for the normal wine compared with the low-alcohol wine, (F2,87 = 3·14, P < 0·05). Conclusions: Participants did not alter their drinking behaviour in response to the reduced alcohol content, and the low-alcohol wine was perceived positively. There might be an emerging market potential for wine of reduced alcohol content, but consumers may not be willing to pay the same price as for the standard wine.]]> Thu 28 Jul 2022 09:13:19 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:6637 Sat 24 Mar 2018 07:46:17 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:5863 Sat 24 Mar 2018 07:44:58 AEDT ]]>